Today, while I was in our staff meeting, I had trouble keeping my mind on office things. Perhaps it was the proximity to Thanksgiving, or the fact that I had a big plate of turkey, mashed potatoes and stuffing in the dwarf-sized office fridge waiting for me after our meeting, but I began to wonder: if the guy who came up with the Turducken was from another country, what would that meat cocktail have been made of?

Not that I think I’d ever eat one of these, American or otherwise, but the idea of an Aussie-styled version just seems that much more wrong.

And then there’s this site, with example after example of regrettable food choices: this is why you’re fat.